Chinese Food

Sweet and sour spareribs

It's sweet and sour pork ribs without oil. Zero failure.

Babao porridge

Greedy. No daughter-in-law, just make it by yourself

Toast

Chocolate biscuit

Pumpkin millet porridge

Sweet and sour spareribs

If my daughter-in-law wants to eat, I'll learn to do it. She's very successful. She likes it.

Fruit oatmeal

Steamed perch

I really don't want to stay next to the lampblack in summer. Steaming vegetables has become the choice in summer. This is a simplified way of steaming fish from the old lady Jiang Xianzhu.

Fried eggs with balsam pear

The benefits of balsam pear to human body need not be detailed. The benefits of balsam pear plus the nutrition of eggs are equal to healthy food.

Braised noodles with lentils

I bought a lot of cheap lentils today. How can I eat them? So I thought of stewed noodles with lentils.

A fire in Guangdong Province

Surrounded by such weather, the whole people have no appetite. Think about eating congee. Guangdong Laohuo soup is a famous congee in Guangdong and a must taste food worth recommending to friends from other places. Guangdong porridge emphasizes ... ...

Three cup chicken

Baguette Mini staff

The water content of the staff is up to 70%. Shaping, fermentation and steam can be the main factors for swelling. There are not many holes in it. The size of the holes is not large. Whether the cutting mouth is baked with slightly cocked ears o... ...

Braised pork in brown sauce

Love braised pork made for my husband when I have nothing to do

Cookies

[Japanese cotton cake roll]

Chicken wings with coke

Do it for the first time. Really eat well. The temptation that can't be refused

Braised pork in brown sauce

Fried rice with bacon

I went to the supermarket with my brother a few days ago. Suddenly I saw that Bacon was selling. I bought a box and came back. Many recipes use it. When my family is used up, I'm going to buy it on Taobao. It's hot. I don't have appetite. I don'... ...

Green peppers puke

This dish is not very difficult. The meat filling is left over from the glutinous rice balls made yesterday. So today it's just all stuffed with green peppers. It's not wasteful. Yunnan green pepper is very lovely.